SEA SALT is a common SALT and also called as Namak, Noon, Loon across the country. It is typically extracted from seawater. Sea salt is considered to be of higher quality than other types of salt and is often used in gourmet cooking. It contains a variety of minerals and trace elements that give it a unique flavour profile. One of the main benefits of using sea salt is that it is minimally processed and retains its natural mineral content. Below are the benefits of using sea salt for daily consumption:

Iodine Flavour Reduces Acidity Relieves in Pain Beneficial for Skin Maintain Electrolyte Balance